Fresh Cheesemaking Class
Fresh Cheesemaking - Chef Sean Jones
Saturday, June 13, 1:00 - 3:00 pm
This demonstrative class will introduce you to soft, semi soft, and hard type cheeses at home. We will cover local, and regional cheeses as well as basic home cheese making. Chef Sean will demonstrate how to make ricotta and fresh mozzarella, which you'll then sample during the class. Other topics will include milk composition, rennet, cultures, tools and equipment for home cheesemaking, as well as resources for the home cheese maker.
Sean Jones has been a culinary arts instructor for 10 years at Saint Paul College. He has worked locally at the Marsh, Lucia’s, Vincent, and W.A Frost as well as in the Milwaukee and Chicago areas (most notably for Chef Paul Bartolotta) Sean has worked throughout his restaurant and education career to incorporate and spread awareness about sustainable foods and food systems.
Please plan ahead for street parking. The one parking space in our shared parking area is for loading and pick-up. We share a parking lot, please be courteous and do not park in our loading zone. Thank you for helping us to be good neighbors.