Fresh Cheesemaking Class

Fresh Cheesemaking Class
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Sat 13 June 2020
Saturday 13 June 2020
1:00 PM - 2:30 PM
Ended

Fresh Cheesemaking - Chef Sean Jones

Saturday, June 13, 1:00 - 3:00 pm

Cost: $30

This demonstrative class will introduce you to soft, semi soft, and hard type cheeses at home. We will cover local, and regional cheeses as well as basic home cheese making. Chef Sean will demonstrate how to make ricotta and fresh mozzarella, which you'll then sample during the class. Other topics will include milk composition, rennet, cultures, tools and equipment for home cheesemaking, as well as resources for the home cheese maker.

Sean Jones has been a culinary arts instructor for 10 years at Saint Paul College. He has worked locally at the Marsh, Lucia’s, Vincent, and W.A Frost as well as in the Milwaukee and Chicago areas (most notably for Chef Paul Bartolotta) Sean has worked throughout his restaurant and education career to incorporate and spread awareness about sustainable foods and food systems.

Please plan ahead for street parking. The one parking space in our shared parking area is for loading and pick-up. We share a parking lot, please be courteous and do not park in our loading zone. Thank you for helping us to be good neighbors.

1285 Views - 14/06/2020 Last update
art courses
selby avenue 1771
egg|plant urban farm supply co., saint paul, 55104, mn, us
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selby avenue 1771
egg|plant urban farm supply co., saint paul, 55104, mn, us
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