Come Celebrate Spring!
French - Mediterranean Pop-Up Dinner
Please join San Francisco chef Michelle Fielding for an evening of French – Mediterranean cuisine at Wine Kitchen on Sunday, March 26, 2017.
Highlighting Spring’s best offerings, Chef Michelle is presenting a seasonally driven menu consisting of a 5 course meal. Drawing upon her many years of living in France, Greece, Lebanon and other countries, you will find dishes with emphasis on French flavors and the distinctive and unique seasonings of the Mediterranean and Middle East. Using the Bay Area’s finest organic produce and proteins, expect Gougeres, Scallops “crudo”, produce from Farmer’s markets using different techniques and cooking methods and Spiced Lamb along with dessert and mignardises.
**Seating reservations kindly requested. Please call 415.424.0341 or email michellefielding00@gmail.com to reserve tables.
FAQs
Are there ID or minimum age requirements to enter the event?
No, but you must be 21 or over to purchase wine/prosecco/beer.
What are my transportation/parking options for getting to and from the event?
Divisadero muni bus for public transportation. Street parking available.
What my I bring to the event?
You my bring wine. Corkage is $25.00
How can I contact the organizer with any questions?
Via email at michellefielding00@gmail.com or tel: 415.424.0341