Join us to learn about Ellis’s programs, meet new neighbors, and master the basics of cheese, including creating a cheese plate, how to taste cheese, and the perfect condiment and beverage pairings.
Tastings will be held at Ellis (66 Berkeley Street) on March 5, April 9, and May 5 from 6-7:30 pm. Group size is limited to 25 per tasting so reserve your spot early!