a foodie's guide of France: Paris and Eastern France

-Comparitive of Champagne Guillamard Reserve  NV Brut (100% Pinot) vs Albrecht Blanc de Noir (Alsace bubbles)

French inspired Vietnamese apps of Bahn-lini, Twice cooked dry ribs, steamed dumplings

-3 reditions of Chardonnay: Chablis 1er Cru'16/ Macon Lugny 'Les Charmes'Blanc '16 from cooler climates, in stainless stell

Blanc de Limoux Moustigaillou '13: with oak from south along the Mediterranean...

Smoked Steelhead pate, Chicken w 40 cloves of garlic

-Pinot Noir from 2 areas: Alsace: Vin des Lunes Perigee '12/Burgundy: Gevrey Chambertin 'Les Jeunes Rois' 09

Pate of Duck

-Beaujolais a Sub Region of Burgundy proudly pairs well to Moroccan lentils/lamb

Raisin Gallois '17 declassified Morgon, Beaujolais Villages '14 Domaine de Penlois

-Rousillon is for next map session, but featured is the Grenache based sweet wine of Banyuls with...

The Blue and soft ripened cheeses of Herve Mons

There you have it--small portions, but substancial to get a glimpse of France's Eastern Exposures in a

'vis-a-vis' review of similar grapes, various growing perimeters, qualitative producers, stellar vintages.

Vite! Vite! Toute de Suite. Grab a seat....

Are there ID or minimum age requirements to enter the event?

21 or older with ID

How can I contact the organizer with any questions?

 email at foodie11@me.com

What's the refund policy?

In the event of cancellation or Mother Road closing for inclemency, class will be rescheduled