Food Literacy for All
Food Literacy for All is a community academic partnership course at the University of Michigan. UM students can enroll in the course for credit and community members can attend the series for free. Every Tuesday evenings from 6:30 - 8pm in Winter 2019.
The course is co-led by Lesli Hoey (Taubman College), Jerry Ann Hebron (Oakland Ave. Farm) and Lilly Fink Shapiro (Sustainable Food Systems Initiative). In partnership with Detroit Food Policy Council and FoodLab Detroit.
See here for more information:
Registration for each Food Literacy for All session opens one week prior. The first course of 2019 will take place on Tuesday, January 15th.
Angell Hall, Auditorium B | University of Michigan
South University Avenue, Ann Arbor, Michigan, United States of America