FOOD BANK ORIENTATION & FOOD SAFETY TRAINING

ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30 a.m.-12:00 p.m.

Join us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM! Agencies may begin using the system immediately following the training.

 FOOD SAFETY: 12:30 p.m.-3:30 p.m.

 NEW PROGRAMS ARE ENCOURAGED TO ATTEND & FOOD SAFETY IS NOW A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients.