Mondays, November 23rd, 2020 to January 25th, 2021 from 7:30-9:30 pm No classes on December 14th or 21st. Demystify the challenge of food and beverage pairings. This wine course presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis […]
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