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FLP Cooking Class: Tex Mex Eats

FLP Cooking Class: Tex Mex Eats
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24 FEB Fri 2017
12:00 PM 1:30 PM
Event ended
H
Hosted by
Harvard University Dining Services

Love the tamales at the Harvard Farmer's Market? Chef Amanda Escamilla will guide us through other seasonal staples in her repertoire, with a healthy and hearty Tex Mex twist. We'll make poblano leek potato soup, and a warm farro roasted vegetable salad. 
$7.50 reserves spot and lunch. 

Views - 17/03/2019 Last update
Science and Cooking Lab
Oxford Street, Cambridge, Massachusetts, United States of America
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Science and Cooking Lab
Oxford Street, Cambridge, Massachusetts, United States of America
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