Flavorful Vegetarian Indian curries (04-03-2020 starts at 6:30 PM)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes, which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine.
What you will learn:
Sukha Rajma (Red Kidney Beans) with onions, ginger, tomatoes.
Cauliflower and Potatoes curry
Dal Makhni–Buttered black lentil
Malai Kofta–Paneer balls afloat in creamy gravies
Vegetable Pulao–Basmati Rice with carrots, onions with aromatic spices
Cook, and then have a feast.

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