Finding Hope, A Farm-To-Table Suicide Prevention Fundraiser

Two years ago I lost my best friend to suicide and I want to prevent others from doing the same. 

Finding Hope is a Nose to Tail Tasting Event to raise money for Family Services of The Merrimack Valley/Samaritans of the Merrimack Valley to help prevent suicide while showcasing sustainable and ethically raised foods.

Six great New England Chefs will each have a station to prepare delicious small plates.

VIP hour begins at 6pm with chef chosen special bites and early bird silent auction bidding.

Come out and enjoy a night of incredible food, music, dancing, cash bar, raffle and a silent auction to help us raise money to stop suicide. We've also added a Butchershop Demo for you.

Chef line up:

• Nick Deutmeyer/Post 390, Boston, MA
• Jeremy Glover/Raleigh, Portsmouth,N.H  
• David Vargas/Vida Cantina, Portsmouth, NH
• Jethro Loichle/Massimo’s, Portsmouth, NH
• Brian Young/Cultivar, Boston, MA
• Rob Giallongo/Keon's, Haverhill, MA

See www.dogpatchfarm.net for full Chef Bios

 *This evening is a casual event 

FAQs 

Are there ID or minimum age requirements to enter the event?

ID required for CASH BAR

There is no age minimum to attend the event 

How can I contact the organizer with any questions?

Questions: dogpatchfarm@hotmail.com or  call Sue (207) 592-4759 

What's the refund policy?

No refunds