Some people travel for culture, some for adventure, others for great shopping or just chilling on the beach.
And then there are those who go for the food. Learn what it takes to really taste a country’s cuisine from Rob Rosenthal, an expert in culinary tourism who has eaten at over 3,000 restaurants on six continents. He is a classically trained cookbook author who writes and reports on culinary tourism for Food & Wine, Huffington Post, and The Daily Meal.