Fermentation Class: Washington State

Fermentation Class: Washington State
Image from eventbrite.com
Wed 11 March 2020
Wednesday 11 March 2020
6:30 PM - 8:30 PM
Ended

Wednesday, March 11th, 2020

Washington is the second largest producer of wine in America, with their major varietals being Syrah, Merlot, and Chardonnay. It has been vastly improving over recent years the region is growing in popularity for the quality of its wine. Each wine will be accompanied by a light food pairing.

Tasting Menu

Riesling, Chateau St. Michelle, 2016

tuna tartare

Semillion - Sauvignon, DeLille Chaleur Estate, 2018

king crab, lemon - garlic butter

Merlot, L'Ecole No. 41, 2016

roast chicken

K Syrah, The Deal, 2016

lamb ribs, tapenade

Spring Valley Vineyards, Uriah, 2013

tri-tip steak, house steak sauce

Gratuity is included in the price of admission.

2017 Views - 13/03/2020 Last update
food courses
orty 1° North
351 Thames St, NEWPORT, 2840, RI, US
Event from
eventbrite.com

Are you an event organizer?
Create events for free. They will be immediately recommended to interested users.
Create event

Nearby hotels and apartments

351 Thames St, NEWPORT, 2840, RI, US

Browse other venues in North Kingstown
Discover now


Discover more events in North Kingstown
Discover now



orty 1° North
351 Thames St, NEWPORT, 2840, RI, US
Event from
eventbrite.com


Are you an event organizer?
Create events for free. They will be immediately recommended to interested users.
Create event
  1. North Kingstown
  2. Fermentation Class: Washington State
 
 
 
 
Your changes have been saved.