Fermentation Class: Washington State

Wednesday, March 11th, 2020

Washington is the second largest producer of wine in America, with their major varietals being Syrah, Merlot, and Chardonnay. It has been vastly improving over recent years the region is growing in popularity for the quality of its wine. Each wine will be accompanied by a light food pairing.

Tasting Menu

Riesling, Chateau St. Michelle, 2016

tuna tartare

Semillion - Sauvignon, DeLille Chaleur Estate, 2018

king crab, lemon - garlic butter

Merlot, L'Ecole No. 41, 2016

roast chicken

K Syrah, The Deal, 2016

lamb ribs, tapenade

Spring Valley Vineyards, Uriah, 2013

tri-tip steak, house steak sauce

Gratuity is included in the price of admission.