Join us in the kitchen at More Good for a hands-on children's cooking experience. Children ages 7 and up will prepare, cook, and enjoy eating a seasonal meal that they create with Chef Lana. The menu for this class is Whole Roasted Chicken with Rosemary Jus, Wild Rice Pilaf with Mixed Vegetables, and Salted Caramel Apple Pie Bars for dessert. All materials are provided, including a recipe card to take home.
Space is limited to 6 children per class. Please register and pre-pay through Eventbrite to reserve your spot. Cost is $75 per child plus the online service charge.