LA GRIGLIA PRESENTS
FAT TUESDAY DINNER
Tuesday, February 25 | 7 PM
Join us for a cocktail reception followed by 5 Mardi Gras inspired courses & distinguished drink pairings.
COCKTAIL RECEPTION
Mini Cornmeal Crusted Catfish & Oyster Po Boys
Bite Sized Beef Wellingtons
Abita Strawberry Lager
FIRST COURSE
Crab Bisque Mon 'Sherry'
Pine Ridge Chenin Blanc
SECOND COURSE
Table Side Tossed Caesar Salad
Clove & Pear Spritzer
THIRD COURSE
Shrimp Two Ways - Crispy & Grilled, Cauliflower Mash, Pontchartrain Sauce
Gratien & Meyer Brut Sparkling Rosé
FOURTH COURSE
Boudin Stuffed Pork Chop, Glazed Apples, Morel Mushrooms, Sautéed Sprinach, Baby Kale
Jordan Cabernet
FIFTH COURSE
Six Layer Mardi Gras Cake, Mardi Gras Ice Cream
King Cake Cordial
$75 Per Person
(Exlcuding Tax & Gratuity)