Fat Tuesday | Culinary Dinner Theater

Celebrate Mardi Gras with an indulgent and decadent feast, inspired by New Orleans' last day of Carnival. You'll revel in Southern favorites presented with new twists on traditional flavors. 

Culinary Dinner Theater is our signature event, where the chef is the star, our sommelier and mixologists the co-stars, and you, our guests, are the audience, and your palates the judges. Our chef and his team will prepare a five-course dinner right before your eyes, and will pair each course perfectly with wine or spirits. 

MENU

MUFFALETTA BREAD SALAD

mortadella | sopressata | gruyère | olive | crouton | vomFASS vinaigrette

SHRIMP ÉTOUFFÉE

jasmine rice cake | holy trinity | scallion | vomFASS chili oil

BLACKENED SNAPPER

hoppin' john | hot water cornbread | rémoulade sauce | vomFASS red pepper oil

ANDOUILLE SAUSAGE STUFFED PORK

pimento cheese grits | collards | ham hock | vomFASS jalapeño oil

BOURBON BANANA BREAD PUDDING

rum raisin ice cream | banana toffee

FIVE COURSES | FIVE PAIRINGS

One seating, 6:00 p.m. - reservations required. $25 deposit per person.

PRICES

Bar Seating: $54/person*

General Seating: $59/person*

Chef's Table: $69/person*

*Price includes dinner and drink pairings. Tax and 20% service charge will be added at event.

Please let us know if you have a food allergy or a special dietary need, or would prefer a mocktail - we are happy to accommodate. You can note this when you purchase your reservation. 

The $25 you see on Eventbrite is the deposit only. Remaining payment to be made when checking in prior to start of event. Please feel free to contact us if you have any questions.

You are welcome to arrive up to an hour early to enjoy a cocktail from our bar and shop vomFASS.