Farm to Table Dinner Salads with Local Ingredients

I grew up with parents and grandparents that always had a Garden.  Even now they are always growing stuff.  there is just something that touches the soul knowing that it came directly from a garden.  Picked at the peak of freshness....Bright red, juicy tomatoes...or carrots that have your dirt, your soil on them.  That is what soul to table is all about.  It is what feeds our souls.  Come learn about different greens, and local fruits and vegetables.  Come learn to make dressings, and homemade croutons.... this is a yen and yang class and it is gonna be fun.

Lets go "visit" a farmers market and see what they have.....

Come see some cool ways to make Healthy Dinner Salads. I will “take” you on a trip to the farmers market.

Maybe we will even make a peach cobbler from fresh picked peaches

Lets learn about freah, local foods, the ones that feed our Souls......come get a seat at our table. this is a chef experience. We supply the food, the tools, the knowledge and bottles waters.

two hours of fun....thanks for checking this out.

FAQs

Are there ID or minimum age requirements to enter the event?

I think teaching kids to cook is important. Start em young. 12 years old is the min.

What can I bring into the event?

BYOB Some folks bring wine or other beverage. we will supply waters.