Analysis and recommendations from USM MBA students on 5 current NEOC projects including:
* Fish jerky product line
* Doggie Treats from sustainably caught fish skins.
* Greenland Marketing channels for new commercial sea route.
* Eco-Tourism industry in Maine
* Lobster processing waste streams; producing high-grade biochemical products.
PROGRAM SCHEDULE (Times approximate)
5:30PM Lucky Catch Fish-based Dog Treats
6:00PM Fiskur Locally sourced and produced seafood jerky
6:30PM Mapping the Lobster Product & Waste Streams in Maine & Identifying Potential Chitosan Feedsources
7:00PM Greenland Development - Identifying and Developing Marketing Channels for Maine Products in Greenland
7:30PM Eco-Tourism - Identifying working EcoTourism models & Eco Tourism Potential in Maine.