Edible Monterey Bay's Spring Release Party at Mezzaluna

Be among the first to sample the homemade Italian specialties of Pacific Grove's newest restaurant Mezzaluna at Edible Monterey Bay's spring issue release party on Thursday, March 21 from 5pm to 7pm.

Come pick up your complimentary copy of our beautiful spring issue and meet with your friends from EMB. 

Our hosts, chef Soerke Peters and Amy Stouffer, will preview some of the delectable foods on the menu at Mezzaluna, including crostini with house-made Mozzarella di Bufala, charcuterie, small plates of fresh pastas like grandma used to make; and for dessert, house-made artisanal gelato.

Indulge in a traditional Italian aperitif cocktail like a Negroni or Amaroni at the cash bar or sit back and enjoy the party with a fabulous glass of wine or a beer.

We can't wait to see you there and toast the arrival of spring, at long last!