Off The Eaten Path

100 Sails Restaurant & Bar presents “Off The Eaten Path,” a quarterly chef’s table concept. On Wednesday, May 22 at 6:00 p.m. locals and guests are welcome to experience Hawai‘i’s cultural evolution – from traditional to modern – with a transformative story told through creative cuisine. Featuring Prince Waikiki’s Sous Chef, Jared Suekawa, this eight-course dinner will take guests through Hawai‘i’s culinary history, from pre missionary contact, post missionary contact, the plantation era, to today.  Dine with us in our Naio Room and experience the progression of Hawai‘i cuisine.

Limited Seating Available. 

MENU

First Course

‘Umeke

Sour poi, poi cracker, kalo leaf ash

Charred tako leg, various preparations of ogo, raw coconut vinegar

Pork and beans

Slow cooked pork belly, simmered bean puree, sunflower seeds

The first lomi lomi

Salted cod, preserved tomatoes, raw allium

Kinilaw

Island fish, coconut milk, calamansi, hot pepper

Porridge of different grains

Portuguese sweet bread pain perdu

Marinated pineapple, guava cream

Ube custard, coconut sponge cake, strawberry powder  

BEVERAGE PAIRINGS  

Kealakekua

Okolehao, Poha Berry Juice, Liliko‘i

Plantation High Ball

Old Pali Road Whiskey, Calamansi, Tangerine Peel

Pineapple Princess

Old Pali Road Whiskey, Koloa Pineapple Passion Rum,

Pineapple Juice Ice Cube