Eat More Lamb

We invite you to Eat More Lambs first Pop-up dinner, a celebration of middle eastern and southern cooking. Our dinner aims to explain and embrace the contradictions of an arab-american experience over food, wine and good bread. We will showcase the beautiful ingredients Virginia has to offer and locally baked pita bread from Sub Rosa Bakery. The dinner will consist of 15 dishes served family style. We will also be serving an orange blossom iced tea for those who prefer a non-alcoholic beverage. If you have any dietary restrictions, allergies or question feel free to send us an email. For more on our event please visit eatmorelambbbq at Instagram or Facebook for updates. 

Menu

Ahlan Wa Sahlan (Welcome)

Hummus/ Pita/ Arabic Pickles

Smoked Olives/ Stuffed Dates/ Charred Apricots

Mezze

Spring Pea Falafel- Tahini Remoulaude 

Deviled Eggs- Eggplant/ Jerusalem Salad/ Shcug 

Chicken Fried Eggplant- Spiced Yogurt/ Honey Harrissa 

Fried Artichokes- Sweet Tea Brined/ Lemon Confit

Charred Brussel Sprouts- Sumac/ Pomogranate Mollasses Tahini

Shawa (BBQ)

9 Spice Smoked Lamb- Date BBQ Sauce 

Tahini Cornbread Fatoush- Greens, Zaatar

Slaw- Charred Cabbage, Pickled Raisin, Olive Vin

Fava baked beans- Pomogranate Mollases, Heirloom Tomatos 

Grandpa's potato Salad- olive oil, lemon, cured egg yolk

Collard greens- Nine Spice, Chickpeas

Halawa (Sweet)

Kunafeh-

Crispy Cheese pie, Soaked in an Orange Blossom syrup, topped with Pistachios