SPECIAL MENU FEATURES:
Brunch Specials:
• Easter Deviled Eggs $9
Beet deviled eggs with roasted baby carrot salad & carrot top pesto
• 44 Farms Prime Rib Benedict $22
Garlic & Herb crusted prime rib served medium rare on sourdough toast points, with horseradish Hollandaise & crispy herb brunch potatoes
Dinner Specials: Sunday Supper- 3 courses $45
• Course 1: Arugula salad
Fennel & roasted baby carrots, goat ricotta and lemonette dressing
• Course 2: 44 Farms Prime Rib
Garlic & Herb crusted prime rib with cauliflower gratin and wilted greens
• Course 3: Lemon tarte with Easter meringue
Reservations Strongly Encouraged. Save your seat today! 214.628.7900 {Please call or visit our website, Facebook Message requests are not guaranteed reservations}.