Easter Brunch at The Lafayette Hotel

This Easter feast with Chef Israel's classic brunch buffet favorites! Pair it with a mimosa or bloody mary for an added bit of celebration. Limited seating available.

Sunday, April 12th, 2020
10am to 4pm
$55 PER PERSON / $20 kids 4-12yo

Reservations Recommended
www.lafayettehotelsd.com/dining/hope-46

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EASTER BRUNCH BUFFET MENU

On The Cool Side
Fresh Local Melons and Berries
with Greek Yogurt, Granola and Local Honey

Imported and Domestic Cheese Display
with Artisanal Breads

Chilled Seafood Bar
Pacific White Shrimp, Prince Edward Island Mussels
Cocktail Sauce, Horseradish, Lemon Wedges and Butter

Seafood Ceviche

Breakfast Fare
Omelet and Belgian Waffle Station
French Toast
Local Applewood Smoked Bacon
Chicken Apple Sausage
Vermont Maple Syrup
Berry Compote
Cinnamon Spiced Whipped Cream

Side Dishes
Rosemary Yukon Gold Potatoes
Roasted Vegetables

Salads
Arugula & Spinach Salad
Candied Walnuts, Blue Cheese, Asian Pears, Red Onion

Classic Caesar
Romaine, Brioche Crouton, Parmesan Cheese,
House-made Caesar Dressing

Carving Station
Black Pepper Crusted Prime Top Sirloin
Porcini Mushroom Demi-glace

Citrus Marinated Turkey Breast
with Herb Gravy

Garlic and Rosemary Leg of Lamb
with Dijon Mustard & Red Wine Jus

Pasta Station
Jumbo Lobster Ravioli in Vodka Pink Sauce

Primavera Farfalle Pasta

Assorted Pies & Desserts
Assorted Pastries, Berry Tarts, New York Cheesecake

Chocolate Fountain
Berries, Bananas, Marshmallows