What you'll learn in this baking class:
Learn this traditional French Pastry!
Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth.
Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
Refund/Reschedule Policy
We offer a 100% refund, minus a $25 service fee, for refund requests made no later than 5 days before the start of classes/events. No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.
BYOB: All events are "Bring Your Own Bottle”
Kitchen will be open 15 minutes before classes time
By completing this booking request, you acknowledge that this is a request that needs to be confirmed by our Partners. Once verified, you will receive a confirmation email.