Join us for our outdoor dinner with Chef Ink Catering on Saturday, June 23rd at 7pm.
Tickets are $80 per person. Ticket price includes 5 courses prepared by Chef George Luis paired with 4 glasses of Harmony wine.
Pan Seared Lump Crab Cake | Avocado | Corn & Black Bean Salsa | Chipotle Lemon Cream.
Sesame Seared Ahi Tuna | Asian Slaw | Wonton Chip | Thai Glaze.
Braised Beef Brisket | Truffe Mushrooms | Parmesan Mashed Potatoes.
Seared Duck Breast | Dried Cherries | Sweet Potato Pancakes.
Banana Bread Pudding | Vanilla Ice Cream | Whisky Cream