Dinner in the Grove

Join us under the Live Oak Tree for an elegant dinner under the stars. We have partnered with Chef Marcus Paslay, the owner of Clay Pigeon and Piatello to bring you a locally inspired menu. Jarrad from Pioneer Wines will be here to talk about the wines that he has chosen for each course.

First course: Hamachi Crudo with Sun-gold Tomato vinaigrette

Second course: Fig & burrata salad with prosciutto and basil 

Third course: House Bolognese Lasagna 

Fourth course: Peach Crostata with Buttermilk Ice Cream

Space is limited. Ages 21+ only

Net proceeds will go to Tarrant Area Food Bank. Weather permitting.