Date Night: Dumplings Cooking Class (Wine Served/BYO) | LCF Cooking Classes
Don't forget to also check out our Date Night at Home: Hibachi for 2 and Date Night at Home:Charcuterie for 2 on our
Please note this event is also posted on other sites as well as seen in our social networks. This class may fill up at any time based on cross-marketing channels.
Yes, we are surely Covid-19 compliant. We've always focused on handwashing, wearing gloves when needed, and making hand sanitizer available at all of our classes since day 1. Today, we'll add additional measures including smaller class size for safety, comfort, and peace of mind. Please reach out to us if you have any questions before booking.
What are my parking options for the event?
We have easy, FREE off street parking in the back. Come in through the back DECK where you'll see hanging string lights and the tiki torches.
What can I bring into the event?
Wine and drinks are made for the class but you can BYOB if you wish.
In an effort to 'go green' and so that we may update recipes from time to time, we do not print recipes but will provide online access to the recipes at the class so you can view and print on demand as needed.
What is the refund policy?
If you cannot make your class, please email us. You would be given credit of the amount paid toward another Let's Cultivate Food class only if your cancellation is greater than 10 days out. Under 10 days, tickets are transferable to someone else for that day but not refundable. There is a great deal of time and planning for each class as well as classes often sell out weeks in advance making your tickets not available for someone else who could have attended. In addition to reserving space for you, we also buy food, incur costs associated with ticket purchase, etc. Weather cancellations would only be made by LCF. Thanks for your understanding.
How can I contact the organizer with any questions?
Let’s Cultivate Food is a premier cooking class company established in 2009. We teach about 200 public, private, and team building cooking classes each year; available in our lofty Manayunk studio, at your home or office, and are equipped to go on-location anywhere for a cooking class event.
This class is at our location: "I'm All That and Dim Sum - Dumplings Cooking Class
Learn to fold and make scrumptious dumplings; vegetarian and meat filled, traditional and modern; steamed, pan and deep fried. Get ready to be "stuffed" with a feast of succulent "pockets of goodness"! By the end of the class, you'll be saying: 'I'm all that and Dim Sum.' (This class has veggies, tofu, pork and sesame seeds).
Wine and other beverages will be served during this class. You can also byo if you wish.
Classes run about 2.5 hours. All ages welcome.
(These classes are packed w cooking tips and restaurant tricks. Lot's of food, lots of fun, lots of info!)
For more information and for additional classes we are offering