The health and safety of our community is our highest priority. Due to the continued spread of the novel Coronavirus (COVID-19), we've decided to temporarily suspend all courses until further notice.
Developing our palates is an essential practice for evaluating coffees. Cupping Fundamentals introduces the coffee person to cupping, a standardized way of assessing coffee. The lab provides an overview of the uses and history of cupping, as well as common terminology and protocol guidelines. Cupping Fundamentals includes a primer on the human ability to process complex information through sensory perception.
If you are a wholesale partner, please reach out to your local rep for the access code to this course.