What's In A Cup?

Coffee is the most popular beverage in the world and Americans are its number one consumers. Many of us enjoy or rely upon drinking this invigorating brew daily, but rarely stop to consider what it takes to get the coffee into our hands. This seminar will provide foundational coffee knowledge for industry professionals and home enthusiasts. From legends of dancing goats to written historical accounts of Sufis in Yemen, we will explore the history and cultivation of the coffee plant as it traveled the globe. Coffee variety, terroir, growing region, micro-climate, processing, and roast level all play a major role in the resulting flavor of a particular coffee, before brew method and ratio are even considered. Learn about these factors in this 2 hour seminar and taste some coffee with us.