A Culmination of All Our Parts By Moosh NYC

Moosh hopes to capture the indelible qualities and nuances in Persian culture, as we curate thoughtful, communal experiences which immerse guests through food, music and art within our food programs. Through the supporting partnerships of our community, friends and guests, we hope to create a greater awareness in America of the diversity in culture, hospitality, and hopefully - humanity as a whole. 

Our tasting menu is inspired by every memory and every story that makes us feel human. These dishes, which are paired with natural and biodynamic wines, are an expression of our Chef Behzad Jamshidi’s Iranian background & our Sommelier Alissa Wilmina Diaz’s rich & diverse up bringing. They hope to inspire a perspective, into the identity of Persians, immigrants, and individuals who live through the nostalgia that our ingredients and dishes bring to us. Each course and wine is presented with a story, and elements of the dinner are intended to be immersive & communal. Our hope is that in sharing food in this way, we will affirm our guests that we do not need to be from the same place, or speak the same language, but through the course of spending a meal with us, you will realize that we all have our experiences, we all have the capacity to feel – and in that way, we are all the same. 

To learn more about Moosh NYC, go to www.mooshnyc.com.

For questions about the event, kindly email inquiries@mooshnyc.com

Menu:

For Ethan Carries All The Ingredients To Our Joy & Lili is Forever Sweet

Persian Barbari Bread, Sweet Onion Labneh, Mascarpone + Lavender Honey

We Have All The Necessary Materials To Cook From Our Hearts

Saffron Rice Dumpling, Braised Beef Cheek, Mint Powder

Through The Ashes We Walk, From Jono’s Clay We Craft What Was Lost

Grilled & Pickled Eggplant, Smoked Eggplant Purée, Mint Oil

Memories Of The Bazaar, For Atef Has Made Us Feel Home

Pistachio Soup, Rose Crème Fraiche, Orange Soaked Golden Raisons

I Could Not Love You More Nico & His Ghost

Cinnamon Braised Lamb “Baryuni”, Saffron Jus, Pita Tuile

By The Grace Of Officer Simpson, The Fare

Lamb Curry, Potato Tuile, Allspice

Happiness Has Been Calling Your Names, Sal

Rose-Petal Crusted Duck, Pomegranate & Walnut “Fehsenjoon”, Pistachio Purée

The Astonishing Light Of Mindy & Yass

Rose Water Soaked Vermicelli, Lime Granita, Safforia Saffron Syrup

For A Journey Without The Lillie’s Would Be No Journey At All

Apricot Sorbet, Lavender Honey Comb, Preserved Quince

Delicate, Indelible, The Beauty of Roshanak

Assorted Persian Pastries By Popilee Patisserie