Culinary History Tour of Pensacola
Chef Michael Hartsaw will take the class back in time to explore the history and food of a region. This term participants will study the contributions from the inhabitants and settlers of Pensacola through local history, hands-on cooking and the opportunity to taste a dish from each group. Please join us on Saturday, April 11 at 5:30 pm - 7:30 pm. This is a 2 hour class for $26, a light dish will be served. For more information please call (850) 484-1797.