Cork & Fork Presents A Pop Up Chef’s Table at Cooking With Class in La Quinta

Cork & Fork Presents A Pop Up Chef’s Table at Cooking With Class in La Quinta
Cork & Fork Presents A Pop Up Chef’s Table Featuring Winter Inspired Dishes
Weds January 29th at 6pm
Please join us for a very special evening!
Tonight we will feature a 8 course meal highlighting our favorite flavors of Winter, created by our Executive Chef Andie Hubka and our Crew.
Don’t miss it!
Our Menu
Guest are greeted with Sparkling Wine
*
Butter Poached Lobster
Passionfruit Brown Butter / Edamame Puree / Wonton
Sweet & Savory Winter Custard Souffle
Carmelized Apple & Vidalia Onion / Thyme / Brie
Seasonal Soup Course ( Chef’s Choice)
Red & Gold Beet Tartare
Chevre / Pistachio / Micro Arugula / Citrus
Pasta Course ( Chef’s Choice )
Sous Vide Rib Eye
Potato Pave / Herb Butter
Cheese Course
Chef’s Choice Seasonal Dessert
Please make sure to make us aware of any dietary restrictions or special needs when booking your spots.
Space is extremely limited.
$95 per person all inclusive
Wine & Beverages will be offered in addition to our menu that evening.
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Date
Jan 29 2020
Time
6:00 pm - 6:00 pm
Cost
$95.
More Info
Read More
Location
Cooking With Class
47875 Caleo Bay Drive, La Quinta, CA
Category
Dinners-Tastings-Wine-Beer Events
Organizer
Cork & Fork Winebar
Phone
760-777-7555
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