Copy of Copy of Weekly 3-course dinner and Sunday Dinner

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5 DEC Sat 2020

11:00 AM 10:00 PM

Event ended

Hosted by

Trey Foshee

This week's Sunday dinner is inspired by Chef Jonathan Waxman's cookbook, "A Great American Cook" featuring Lasagna with Smoked Ham and Cabbage, paired with savory side dishes perfect for the chillier fall weather, and a sweet Lemon and Lime meringue pie.

Can't wait until Sunday? Enjoy our weekly 3-course dinner and choose from our Heirloom Grain and Kale Roulade, Seared Scallops, or Braised Beef Shortrib.

All curbside pickup orders must be submitted by noon, one day prior to the scheduled pickup.

Views - 06/12/2020 Last update

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1250 Prospect St

Prospect Street 1250, San Diego, 92037, California, United States