Cooking with edible WOW at Eastern Market

Cooking with edible WOW at Eastern Market
SATURDAYS & TUESDAYS THROUGHOUT 2020, 11:00am - 1:00pm
Eastern Market Shed 5

Feb. 29 – Chef Joseph Cosenza – Henry Ford Culinary – Ticketed

This unique experience features rabbit porchetta, baby vegetable salad, a special dessert and a chance to win special gift baskets from Edible WOW and Eastern Market. Plus, receive a copy of Chef Joe’s recipe to continue the culinary journey at home.

Chef Joe is an expert in classical and modern cuisine techniques who has worked under many of the region’s top chefs and has studied at the famed Le Cordon Bleu Culinary School in Chicago. As Chef de Cuisine at Henry Ford College’s 5101 student-run restaurant, Chef Joe delivers a style of cooking that is both innovative and comfortable.

May 30 – Chef Jeremy Abbey – Soil2Service – Ticketed

Jun. 16 –  Chef David McGregor – The Henry Ford & Greenfield Village – Public

Jul. 21 –  Chef Maxell Hardy – COOP – Public

Aug. 18 –  Chef Matt Schellig – Dorsey Culinary Academy – Public

Aug. 29 – Chef Kate Williams – Lady of the House – Ticketed

Sep. 22 –  Chef Phil Jones – Slow Food Detroit Central City – Public

Oct. 31 – Chef Kelli Lewton – pure food 2U – Ticketed

No RSVP is required for public events!

About edible WOW Magazine

Edible WOW reports on the local food scene in southeast Michigan with behind-the-scenes stories on your favorite chefs, restaurants, and farmers. Discover the growers, producers, retailers, artisans, chefs, home cooks, and others who energize our community with authentic, regionally-based food choices. 

About Eastern Market Partnership

Eastern Market Partnership is the 501(c)(3) nonprofit organization that manages Eastern Market on behalf of the City of Detroit. Its vision is to create the most inclusive, resilient, and robust regional food hub in the United States and to ensure that Eastern Market nourishes Detroit — from food to art and commerce to culture.