Cooking for Crowds

Image from extension.umaine.edu

14 APR Tue 2020

1:00 PM 4:00 PM

Event ended

Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers.
Visit the following link for more information: https://extension.umaine.edu/food-health/food-safety/cooking-for-crowds/
This class meets the Good Shepherd Food Bank food safety training requirements.

Views - 15/04/2020 Last update

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UMaine Regional Learning Center

75 Clearwater Drive, Suite 104, almouth, 4105, ME, United States