Cooking Class for Ethiopian Food: Savory Meat Dishes - Oakland

Ethiopian popular and traditional cooking is simple; humble for big families, popular among foodies everywhere and Brundo's cooking class will help you add spice to healthy eating, and fine dining.
This beginning class introduces Ethiopian ingredients, such as fresh herbs, grains, spices and teaches the basic cooking techniques. Ethiopian culinary traditions include the origins of coffee, honey wine and traditional dishes that tantalize the taste buds with exotic spices, flavored meats and vegetables as well as common and indigenous ingredients. If you're looking for fresh and healthy with a splash of exotic taste, this class is for you. Sign up today!
Our style of cooking comes from our mother’s teaching as a youth in Addis Abeba and large family gatherings. Our process is creative and fun, but most importantly it is engaging and easy. Our instructors will guide class participants through the basics of how to balance and harmonize flavors to bring about the desired results. Participants will actively engage in tasting, getting to know the different primary flavors and their sources, and learning how ingredients interact with one another to affect the way you experience the dish on hand. By tasting dishes in different stages of preparation, one will get a sense of how individual ingredients can be selectively utilized and combined in creative ways to delight a variety of tastes. The result will be the 'know-how' to help identify the process from start to finish and when and how to present quick fix 'Tibs' to traditional 'Dorowot' with authentic, fresh Injera.
For further information please contact: Brundo Culinary Studio 1960 Mandela Parkway Bay 6 Oakland, CA 94607 Or Please email info@brundo.com.
You will be notified if the class is rescheduled due to low participation. Thank you for your patience.