CELEBRATE FAT TUESDAY
Laissez Les Bons Temps Rouler - “let the good times roll”
Chef Black will prepare for you:
PAT O’BRIENS HURRICANE COCKTAIL
HOW TO MAKE - CREOLE MUSTARD, CAJUN SEASONING AND OLIVE SALAD
THE CLASSIC MUFFOLETTA
SHRIMP CREOLE NEW ORLEANS STYLE, With creole rice
KING CAKE SHOTS
$50 - includes wine, food & recipes