Contemporary Southwest I

15 OCT Tue 2019

Event ended

In this class: Grilled Salmon Fillet with Poblano-Lime Jam, Fresh Corn and Green Onion Tamale, Chipotle Black Beans, Cabbage Cilantro Slaw and Vanilla Espresso Flan. Demonstration Class, 3 hours.
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125 N Gudalupe St.

Santa Fe School of Cooking, Santa Fe School of Cooking, United States, New Mexico

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125 N Gudalupe St.

Santa Fe School of Cooking, Santa Fe School of Cooking, United States, New Mexico

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