Monday, 6/25/18 6:00 PM-9:00 PM, 1 Session Member: $65, Non-Member: $75 Studio Fee: $25 Instructor: Sarah Weed Level: Beginner Come out for a fun night and learn how to make the best appetizers, hors d'oeuvres and drinks that will wow your next cocktail party! Sip on a peach martini while making caramelized onion tartlets, fresh mozzarella toasts with a spicy herb oil and fresh melon, prosciutto and basil canapés.