Description Native French Chef Patrick Gauthron takes participants on a gastronomical journey through French desserts just in time for the holidays. Participants learn tempering techniques and casting as they form thin chocolate bonbon shells, filled with mouth-watering confections and create beautifully elegant chocolate masks just in time for Halloween! Location The Kitchen at Wayne Art Center Prerequisites 2019-2020 Individual Membershipor 2019-2020 Supporting Membershipor 2019-2020 Individual Membership Instructor Patrick Gauthron