CHILD AND ADULT CARE FOOD PROGRAM HEALTHY CUISINE FOR KIDS TRAINING

Michigan Department of Education

Office of Health and Nutrition Services

Child and Adult Care Food Program

PRESENTS:

CACFP HEALTHY CUISINE FOR KIDS 2-DAY TRAINING

16 Training Hours

You must go to: www.Eventbrite.com to register for this workshop. 

CACFP reserves the right to cancel trainings due to low participation.

(You must be registered and have your ticket to attend this training.)

Healthy Cuisine for Kids is an interactive, “hands-on” culinary training held over two consecutive days. This innovative training will accommodate 20 to 25 participants divided into 4-5 person work teams and is conducted by an Institute of Child Nutrition (ICN) Chef and a Registered Dietitian. The trainers will be providing both classroom and hands-on experiences in a culinary lab on healthful cooking methods. The culinary labs will involve participants in preparing, presenting, tasting, and evaluating USDA award-winning child-approved recipes. Safety and sanitation principles are demonstrated and practiced throughout the training. Training attendees will be charged a $50.00 non-refundable per person registration fee to cover the cost of meals for both days at the training site. You must attend both days to receive the 16 training hours credit.This will be a two consecutive day training.

 Culinary Labs and Cooking Demo:

This training begins promptly at 9:00am (2-day training)

• Culinary Basics
• Fruits and Vegetables
• Whole Grain-Rich Foods
• Meat/Meat Alternates
• Safety and sanitation principles

 The target audience: Cooks, food service directors, and kitchen staff. 

9:00am – 5:00pm Healthy Cuisine for Kids

2-day training = 16 hours

 NOTE: You must create a log in and password on

www.Eventbrite.com to register for CACFP trainings. 

Please save your Log in name and Password information.

CACFP staff will not have access to any log in or password information. 

PLEASE PRINT OUT YOUR REGISTRATION CONFIRMATION!

You must bring your registration ticket to this training.

Due to target audience and limited capacity, no walk-in participants will be allowed to attend. No refunds will be given for this training. No waitlist.

Attention: Persons with disabilities needing reasonable accommodations for effective participation in the training should contact the Child and Adult Care Food Program office at 517-241-5353. Requests for accommodations should be made at least two weeks prior to the training sessions.