Chef Liam @ The Stone House

Sunday  24 March  2019  6:00 PM    Sunday  24 March  2019 9:00 PM
Save Saved
Last update 25/03/2019
  91

7 Course Tasting Menu by the winner of Chopped Junior and youngest student ever at Le Cordon Bleu:

MIXED CITRUS SALAD -  burnt citrus infused snow, szechuan peppercorn infused oil, pickled and grilled cucumber, chives.

HALIBUT TARTARE - lime miso broth, pickled white asparagus tips, scallions, miso aioli

SEARED SCALLOPS - best greens, Santa Barbara uni, white balsamic peach vinaigrette, white brocoliciti florettes

WILD MUSHROOM DUXELLES - wrapped in green Swiss chard, mixed mushroom brodo, chanterelle infused foam, fondant potatoes, fried chanterelles, chives

WAGYU COULOTTE - dry aged New York Strip, oriental yam and butternut squash puree, candied beets, sauteed baby brussel sprouts, garlic compound butter

CURED AND SMOKED TUNA - fried sushi rice cake, pickled radish, hoisin glaze, scallions salad, bonito dashi

ORANGE PARSNIP CAKE - Ginger candied parsnips, reduced apple caramel sauce, French vanilla ice cream

food sports courses sweets
Nearby hotels and apartments
The Stone House at Clove Lakes
1150 Clove Road, Staten Island, 10301, NY, United States
The Stone House at Clove Lakes
1150 Clove Road, Staten Island, 10301, NY, United States
Event from eventbrite.com