Chef Allen's Farm-to-Table Monday Night Dinner in February: Seville

Every Monday Evening in February:

Experience Chef Allen’s Monday Night Farm-to-Table Dinners at the Arsht! A delicious, 5-course, plant-based meal, created by James Beard award-winning Chef Allen Susser and inspired by the local and seasonal produce of the Monday Farmer’s Market. We use the freshest in-season ingredients because they give us the brightest tasting and nutritious flavors. The dinner is served family-style in order to create a sense of community on the corner 13th Street and Biscayne Blvd surrounded by our local growers’ farmers market.

Each week is a different culinary theme reflecting various culinary techniques and cultural spice boxes to take best advantage of the seasonal variations of ingredients. Dinner is $30 per person + $18 optional wine pairing. Tickets available on Eventbrite. A mouth-watering culinary experience you won’t soon forget. The Café at Books & Books where we have a passionate commitment to local, fresh ingredients!  

Chef Allen’s Weekly Farm-to-Table Dinners

This Week: SEVILLE

Monday, February 24, 6:30pm

The Cafe at Books & Books, Arsht Center 

The Menu 

Chickpeas Croquette

 Green Beans, Hazelnut, Orange, Manchego

Grilled Eggplant Torta

 Sautéed Spinach, Escabiche Vegetables  

Heirloom Tomato

 Cucumber, Olives, Baby Gem Lettuces and Green Goddess 

Farmers Squash Paella

 Lentils, Peas, Grilled Zucchini & Fire Roasted Pepper Sauce

Cinnamon Sugar Churros

with Spiced Chocolate Sauce