Join us for a 3-course food tasting highlighting the Celtic Pig’s new menu items. Our chef and mixologist will pair each offering with some of Scotland’s finest scotch. Our Celtic culinary heritage will delight your palate with Scottish, Irish and American food and spirits. Tickets are $55 per person plus tax and gratuity. Come join us at The Celtic Pig Restaurant and Pub from 7-9 pm on Friday, July 19th, 2019.
If you have any special accommodations please call us at 502-290-4846 and let us know. We are happy to work with you.