Celebrate Father’s Day at T-Bar Steak & Lounge

If the beloved Dad in your life is craving a classic steakhouse menu with an inventive flair, celebrate Father’s Day at T-Bar Steak & Lounge for New American style menu, and a full raw bar in a casual yet refined dining quarters. Restaurateur Tony Fortuna has fashioned the Upper East side eatery to be a classically-chic neighborhood gem perfect for any discerning father with a sophisticated palate.

Father’s Day Brunch is prepared by Executive Chef Ben Zwicker to include a palatable variety of classic steakhouse fare. Using certified black angus meat seasoned with kosher salt and pepper, the steak bar includes Filet Mignon, Aged NY Strip Steak and Prime Aged Bone in Rib Eye. Delicious entrees also include Cavatelli “Antonucci” which is a veal ragout, Chicken Milanese includes chopped salad with lemon, and Chilean Sea Bass with bok choy, ginger and soy glaze. Finish with a shareable dessert sized to serve two to three guests. The delightful dessert menu includes a Strawberry or Chocolate Sunday, Banana Parfait Mille Feuilles or Warm Apple Crisp.