Hello Los Angeles,
We realize there are a lot of changes with Pesach and with more individual planning now required, we’d love to show our support by offering pre-order Seder meals and plates through Itamar’s catering company, Mediterranean Cuisine Catering.
Pricing Options
$78 Per Adult Plate
$31 Per Kid Plate
$7 Seder Connection Plate
*Cost is per person and only if you are not purchasing a meal. If you purchase a meal, the Seder plate is included
DEADLINE FOR PRE-ORDER IS THIS SUNDAY, MARCH 29TH
Pick up
All orders are to be picked up April 7th, at the LA Centre. Pick up times will be provided closer to the event.
Thank you!
Blessings plate:
Romaine, Boiled eggs, Roasted chicken neck, Parsley, Charoset,
Shredded Maror, Bowl with salted water
At Every Table:
Crudités Plate – Carrot, sliced yellow pepper, cherry tomatoes, celery sticks, cucumber sticks with creamy Italian
Salads:
Baby Arugula with Sun Dried Tomatoes, Cucumbers, Shredded Red Cabbage
Crispy Leeks and 1000 Island Dressing
Eggplants and Pepper Salad
3 Color-Beets Salad
Fish:
Whole Salmon Fillet with Lemon Wedges
Main:
BBQ Boneless Short Ribs
Mashed potatoes with caramelized onions
Roasted Brussels sprouts and long fancy carrots
Vegetarian:
Stuffed portabella mushroom (stuffed with quinoa & veggies)
Dessert:
Espresso Mousse with Shaved Chocolate and Candied Almonds
Kids:
Oven Roasted Chicken Drums
Israeli salad
Steamed Broccolini
Mashed Potatoes
Dessert – Brownies with whipped cream
Friday, April 10th, 2020
Salads:
Cesar Salad with Golden Almonds
Babaganush
Guacamole
Fish:Sautéed Fillet of Sole with Chraime
Main Course:Meatballs with Zucchini
Mashed Cauliflower
Steamed Asparagus
Vegetarian:Stuffed Cabbage with Veggies and Quinoa
Children:Meatballs with Zucchini Roasted
Steamed Potatoes
Broccoli
Israeli Salad
Dessert:Lemon Meringue Cake
Tuesday, April 14th, 2020
Salads:Romaine topped with Cherry Tomatoes, Cucumbers, Avocados
& Lemon Dressing
Turkish Eggplant Salad
Moroccan Carrot Salad
Fish:Crispy Trout with Tarter Sauce on the Side and Lemon Wedges
Main Course:Brisket with Onions and red wine
Mashed Potato with gravy
Steamed Artichoke
Vegetarian:Stuffed Peppers
Children:Crispy Schnitzel Chicken Breast
Mashed Potatoes
Steamed Carrots
Dessert:Fresh Strawberry Parfait