Cater your Pesach Meals with Itamar

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Cater your Pesach Meals with Itamar
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Tue 7 April 2020
Tuesday 7 April 2020
3:00 PM - 4:00 PM
Ended

Hello Los Angeles,

We realize there are a lot of changes with Pesach and with more individual planning now required, we’d love to show our support by offering pre-order Seder meals and plates through Itamar’s catering company, Mediterranean Cuisine Catering.

Pricing Options
$78 Per Adult Plate  

$31 Per Kid Plate

$7 Seder Connection Plate
*Cost is per person and only if you are not purchasing a meal. If you purchase a meal, the Seder plate is included

DEADLINE FOR PRE-ORDER IS THIS SUNDAY, MARCH 29TH

Pick up
All orders are to be picked up April 7th, at the LA Centre. Pick up times will be provided closer to the event.

Thank you!


Erev Chag Dinner Menu

Blessings plate:

Romaine, Boiled eggs, Roasted chicken neck, Parsley, Charoset,

Shredded Maror, Bowl with salted water

At Every Table:

Crudités Plate – Carrot, sliced yellow pepper, cherry tomatoes, celery sticks, cucumber sticks with creamy Italian

Salads:

 Baby Arugula with Sun Dried Tomatoes, Cucumbers, Shredded Red Cabbage

Crispy Leeks and 1000 Island Dressing

 Eggplants and Pepper Salad

 3 Color-Beets Salad

 

Fish:

 Whole Salmon Fillet with Lemon Wedges

 

Main:

 BBQ Boneless Short Ribs

 Mashed potatoes with caramelized onions

 Roasted Brussels sprouts and long fancy carrots

 

Vegetarian:

Stuffed portabella mushroom (stuffed with quinoa & veggies)

 

Dessert:

Espresso Mousse with Shaved Chocolate and Candied Almonds

 

Kids:

Oven Roasted Chicken Drums

Israeli salad

Steamed Broccolini

Mashed Potatoes

Dessert – Brownies with whipped cream



Shabbat Pesach Dinner Menu

Friday, April 10th, 2020

 

Salads:

Cesar Salad with Golden Almonds

Babaganush

Guacamole

Fish:

Sautéed Fillet of Sole with Chraime

Main Course:

Meatballs with Zucchini

Mashed Cauliflower

Steamed Asparagus

Vegetarian:

Stuffed Cabbage with Veggies and Quinoa

Children:

Meatballs with Zucchini Roasted

Steamed Potatoes

Broccoli

Israeli Salad

Dessert:

Lemon Meringue Cake



7th of Pesach Dinner Menu

Tuesday, April 14th, 2020

Salads:

Romaine topped with Cherry Tomatoes, Cucumbers, Avocados
& Lemon Dressing

Turkish Eggplant Salad

Moroccan Carrot Salad

Fish:

Crispy Trout with Tarter Sauce on the Side and Lemon Wedges

Main Course:

Brisket with Onions and red wine

Mashed Potato with gravy

Steamed Artichoke

Vegetarian:

Stuffed Peppers

Children:

Crispy Schnitzel Chicken Breast

Mashed Potatoes

Steamed Carrots

Dessert:

Fresh Strawberry Parfait

 

 

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1062 S Robertson Blvd
1062 South Robertson Boulevard, Los Angeles, 90035, CA, US
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