Catalog Cupping - Counter Culture Bay Area

This event requires coffee cupping experience; If you have not cupped coffee in a professional setting but you are interested in tasting coffees with us, please join us for one of our Friday morning Tastings at Ten or our Cupping Fundamentals course.

Like any agricultural product, once a coffee cherry is picked from a tree it has a limited lifespan. Freshness is a key factor to ensure the highest quality coffee. And so, as seasons change, so do the coffees on our menu. 

Our monthly Catalog Cupping gives you a chance to taste every coffee currently on our menu. Cupping coffees side-by-side is not only excellent palate development, but it will also empower you to make informed buying decisions. 

cupping experience required