Caribbean, Around the World Dinner Series

Around the World Dinner Series

Caribbean, 6:30 Arrival

June 11, 2020

Set Sail in the Caribbean

First

Conch Fritters (Bahamas)

Conch “hushpuppies” with pepper relish and mango habanero “mojo” (Puerto Rico)

Carib Lager

Second

Roti (Trinidad and Tobago)

Filled with Channa- chick pea curry

Trinidad Sour

Third

Jerk Chicken (Jamaica) 

Pigeon peas and rice (Anguilla) and plantains (Cuba)

Red Stripe Pale Ale

Fourth

Cou Cou (Barbados)

Cornmeal, okra, island spice, flying fish, Bajan

Rum Punch

Fifth

Rum Cake (Tortuga, Cayman Islands)

Think pound cake with lots of Rum

Rhum Barbancourt, 15 year

$74.95

Gratuity NOT included, please take care of your servers