Boots Belts and Bows Country Hoedown

 Wanted: one rowdy gang for rabble rousing and general ruckusing. Saddle up Y ’all! Put on your boots and mosey on over to our uptown hoedown. Enjoy our country chic décor and celebration of southern fare appetizers and libations at our cash bar. Please don’t put your boots on the table as you sit back and chaw up five delightful courses fixed up by our Camp Cookie. If ya got the sand, get a wiggle on and don’t miss this boot stompin good time, buy your tickets now. Sport your best Stetson and Western wear.

OCC's award-winning Culinary Studies Institute hosts the last themed dinner of the 2019-2020 season. Under the watchful eyes of chef instructors, CSI students research, plan, prepare and serve a five-course meal including wines specially selected to complement the meal. The evening's mood is set at a cocktail hour before the dinner with specialty hors d'oeuvres passed for your sampling, and a cash bar offers beverages concocted to reflect the evening's theme as well as a selection of wines and beer.  

Dinner location: Tirrell Hall J-Building 3rd Floor

Orchard Ridge Campus

27055 Orchard Lake Road

Farmington Hills, MI 48334

FAQs

Are there ID requirements or an age limit to enter the event?

Guests must be 21 to enter because alcohol is served at our events. Please be prepared to show your ID.

I have food allergies - what can I do?

Because of the nature of this event, we are only able to accommodate seafood allergies. Please indicate this allergy when you register, contact the organizer as indicated on the Eventbrite site, or call our office at (248) 522-3700.

You must let us know at least one week in advance for us to honor this request.

I want to sit with my friends, how do I do this?

Please let us know when you register the names of guest you want to sit with.

What are my transport/parking options getting to the event?

Parking is available in Lots 4 and 5, please see campus map below.

https://www.oaklandcc.edu/Maps/ORCampus/

Where can I contact the organizer with any questions?

Call the Culinary Studies Institute at (248) 522-3700.

Is my registration/ticket transferrable?

These tickets may not be used for any other event, but if you are unable to attend you can give your tickets to someone else.  Please call the Culinary Studies Institute so that we can put their name on the registration list.

Do I have to bring my printed ticket to the event?

No. When you register, you will be asked for your name and of any guests for whom you are purchasing tickets.

What is the refund policy?

Sorry, no refunds.

The name on the registration/ticket doesn't match the attendee. Is that okay?

Yes. You may transfer your ticket if you are unable to attend. Please call the Culinary Studies Institute at (248) 522-3700 to let them know you are transferring you tickets.