Blended Human Food PCQI Part 2: Instructor led Course

This is a Food Safety Preventive Controls Alliance (FSPCA) class put on by ISU/CIRAS/ANR.  It is the second part that is required after the first part online is completed in order to receive your certificate as a Preventive Controls Qualified Individual (PCQI).  The FSPCA PCQI class is the only PCQI class recognized by the FDA.  Regulations require that companies have a PCQI as set forth by the FDA.

To successfully complete part 2, you must:

1. Part 1: Online be completed before attending Part 2 of the blended class and completion ticket must be sent to kandrson@iastate.edu before the start of class.
2. Must bring FSPCA Human Food Participant Manual Version 1.2. (You can buy the book here or access the public version of the book here)
3. Attend in person for the entire class.
4. Bring Proof of Identification. (EX: Driver's License or another Official Government form of ID)
   
5. Participate.
   

In light of the current situation, we will be offering the Part 2: Instructor-led Human food PCQI class virtually.  In order to do this, the Food Safety Preventive Controls Alliance (FSPCA), the approving global organization of this course, requires the following:

• 8 contact hours where breaks and lunch time aren’t included, thus, requiring the following schedule
  • Check-in time at 7:45 AM
  • Class start time at 8:00 AM
  • Class end time at 5:00 PM
• Attendees must have internet and computer capabilities
• Attendees must be able to attend and be actively present during the course for the full amount of time using the format determined by the instructor.  (We will be using WebEx as our format.)
• A FSPCA Human Food Manual is REQUIRED for this course.
• Attendees must have format (WebEx) loaded on their computers before the class (April 24, 2020) to be able to participate.  Visit  https://www.webex.com/test-meeting.html/ with directions at https://www.youtube.com/watchv=60lX_A3Inqo.
• Attendees must agree to being recorded during the class as this is required by FSPCA as proof of class instruction.
• All attendees are required to provide governmental identification (state driver’s license or passport) as proof of identity to instructor
• Part 1 must be submitted to instructor (Kimberly L Anderson at kandrson@iastate.edu) seven days before Part 2 class.
• Active participation is required, meaning participants must be able to type private chat responses to the instructor, Kimberly L. Anderson during the class, be able to speak oral responses through audio AND video capabilities.
• Attendees camera must stay on during the whole course instruction period.
• Missing or delayed responses to questions, exercises, and activities is considered an absence and the class fees are forfeited with no certificate from the instructor.
• Course must be in full attendance with video, audio, and type responses to actively prove attendance.
• Successful active participation, full instruction attendance, and correct real-time responses are required to successfully complete the Part 2: Instructor-led Human Food PCQI course.
• If this cannot be done ISU will refund money for event if notified BEFORE APRIL 24, 2020.

Instructor information:

Kimberly L. Anderson is a Lead Instructor for the FSPCA Preventive Controls for Human Food Course.  She comes for a diverse background in the food industry and was a former FDA Investigator.

*Early Bird Registration ends 30 days prior to start of event.

*Registration ends 7 days prior to event.