BHB Monthly Supper Club - 'Low Country Cajun'

BHB February Supper Club - Low Country Cajun

Join us for our monthly supper club featuring February’s theme, ‘Low Country Cajun.’

Chef Wesley True has created a fun interactive, three course family style menu to transport you back to the Bayou.

The evening will begin at 6:00 for cocktails and conversations with seating for dinner beginning at 6:30

Tickets are $60 inclusive of tax & gratuity.

SMALL BITE – BOUDAIN BALLS

FIRST COURSE – SEAFOOD GUMBO

SECOND COURSE – SPATCHCOCK CHICKEN WITH DIRTY RICE, HOT SAUCE & CORN BREAD

THIRD COURSE – HOUSE BEIGNETS WITH COFFEE & CHICORY JAM